Homemade Aata Laddus with Dink / Gond (Pure Ghee, Organic Jaggery, Dry Fruits)

– Homemade & Prepared Fresh
– Prepared using Traditional Recipe
– Pure Desi Ghee & Organic Jaggery (No Sugar)
– The goodness of Dink and Dry fruits!

You never forget your first laddoo and these are mine! I instantly fall back in time when I smell the aroma of Gond / Dink Laddus.

When you bite into one, imagine how perfect it is to enjoy that touch sweetness of ghee, and the deliciousness of dry fruits together with a little crunch from the dink.

These fine treats are always exquisite treat. Add to that, these are made in Jaggery and NOT sugar. Just one more reason to give them a try!

Shelf life – 1 month. Store in an air-tight container. Do not refrigerate.

Note – I keep my laddus medium-sweet.

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Always made Fresh

best ingredients

prepared with love


Homemade Aata Laddus with Dink / Gond (Pure Ghee, Organic Jaggery, Dry Fruits)
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