Homemade Aata Laddus with Dink / Gond (Pure Ghee, Organic Jaggery, Dry Fruits)
– Homemade & Prepared Fresh
– Prepared using Traditional Recipe
– Pure Desi Ghee & Organic Jaggery (No Sugar)
– The goodness of Dink and Dry fruits!
You never forget your first laddoo and these are mine! I instantly fall back in time when I smell the aroma of Gond / Dink Laddus.
When you bite into one, imagine how perfect it is to enjoy that touch sweetness of ghee, and the deliciousness of dry fruits together with a little crunch from the dink.
These fine treats are always exquisite treat. Add to that, these are made in Jaggery and NOT sugar. Just one more reason to give them a try!
Shelf life – 1 month. Store in an air-tight container. Do not refrigerate.
Note – I keep my laddus medium-sweet.
In case of any queries, chat on WhatsApp :)
Always made Fresh
best ingredients
prepared with love
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