Homemade Aata Laddus with Organic Jaggery, Dry Fruits & Desi Cow Ghee

Desi Cow Ghee - Cow ghee is a healthy and traditional ingredient in Indian cuisine and is used in many different dishes. It also adds richness & nutty flavor to the laddus.

Organic Jaggery - Organic jaggery is a healthy alternative to refined sugar and other sweeteners.

Cardamom - Cardamom adds depth to the flavour of laddus

Almonds - Almonds add a unique sweetness and crunch to laddus. They are also a good source of protein, fiber, and
vitamins.

Walnuts - The addition of walnuts to laddus adds a unique taste and a range of benefits. Walnuts are a good source of protein, fiber, and healthy fats, as well as vitamins and minerals.

Cashews - Cashews add a unique taste and texture to sweets. They are also a good source of protein, fiber, and essential vitamins and minerals.

Raisins - The addition of raisins to laddus gives them a unique sweetness and chewiness. Raisins are also a good source of fiber and antioxidants.

Store in an airtight container, do no refrigerate.

Best before 1 month from date of packaging.