Homemade Aata Laddus (Pure Ghee, Organic Jaggery, Dry Fruits)
– Homemade & Prepared Fresh
– Good old Traditional Recipe
– Pure Desi Ghee & Organic Jaggery (No Sugar)
– The goodness of Dry fruits
My super delicious and healthy Aata laddus are made even better as I use organic jaggery and NOT sugar while preparing them.
Prepared in pure Ghee and loaded with dry fruits, these are a great addition to any part of the meal. Contrary to what people think, Atta ladoo is not only good during winters but in all seasons, especially extended monsoons of Mumbai!
Shelf life – 1 month. Store in an air-tight container. Do not refrigerate.
Note – I keep my laddus medium-sweet.
In case of any queries, chat on WhatsApp :)
Always made Fresh
best ingredients
prepared with love
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