Homemade Besan Ladoo in Pure Ghee

Flavor your tongue with these melt-in-your-mouth, magic balls. I prepare them in a traditional way – with pure desi Ghee, coarse Besan, and Desi Khand (and not refined sugar). These are Loved by kids and adults alike!

Shelf life – 20 days. Store in an air-tight container. Do not refrigerate.

Note – I keep my laddus medium-sweet.