Homemade Jowar Millet Laddus in Pure Ghee, Organic Jaggery & Dry Fruits

Jowar is considered to be one of the healthiest millets in the world.

It is gluten-free and great for the heart, immunity, digestion, and so on! It was a popular millet in the past – but now forgotten. It’s time to get this healthy millet to be part of the diet again.

My Jowar laddus are a SUPER tasty way to again make this millet a part of your diet. Prepared in pure desi ghee and organic jaggery (NOT sugar) they are laden with dry fruits, it’s something you should include today!

Shelf life – 1 month. Store in an air-tight container. Do not refrigerate.

Note – I keep my laddus medium-sweet.